Caricamento in corso ...
In 2005 Tobias Emil Jensen and Tore Gynther were sitting at their old college talking to their teacher Mikkel Borg Bjergsø (Mikkeller) about it being a shame, that most Danish breweries was scrambling to describe how their beers had been brewed for over 100 years, rather than focusing on the actual taste and content of the beer (as if a stale la...
In 2005 Tobias Emil Jensen and Tore Gynther were sitting at their old college talking to their teacher Mikkel Borg Bjergsø (Mikkeller) about it being a shame, that most Danish breweries was scrambling to describe how their beers had been brewed for over 100 years, rather than focusing on the actual taste and content of the beer (as if a stale lager ever has become less nauseous by the fact that it has been brewed for over 100 years!?) The three of them agreed that the only way to ensure the quality was to brew the beers themselves. So they did. Soon they were allowed to borrow the schools’ kitchen during the schools’ closing hours and they began to brew. This meant however that most of the brews were made between the hours of 10 pm and 6 am on weekdays, which resulted in some hard school days for both the two pupils and their teacher, but the hunt for quality and potent beers had begun and a concept of never making compromises with the quality was founded.
Later Mikkel started the brewery Mikkeller, which has garnered wide international recognition, while Tobias and Tore continued to craft brew until they in 2010 found that their brewery To Øl (Danish for Two Beers) was now ripe to make its first commercial brew. The word spread fast and as Mikkel heard his old students plans, he insisted on making a collaborative brew between Mikkeller and To Øl, which became the first beer to release from To Øl – Overall IIPA. Ever since then To Øl has continued to brew beers that pushes the boundaries of beers. The approach is to always use the best raw materials, never make compromises with the taste, don’t follow fashion or certain styles and always have an open mind.
Despite the short lifetime of To Øl, the brewery has already gained a huge amount of positive attention in craft beer societies around the world for their non-compromises made with the quality brewing style, and they are now exporting to over 30 different countries including Chile, Mexico, USA, Canada, Estonia, Latvia, Sweden, Finland, Iceland, Germany, Belgium, Poland, Czech Republic, France, UK, Ireland, Spain, Italy, Japan, Singapore and Australia. To Øl was placed in Ratebeers list of best breweries in the world in 2012 and 2013 and awarded world 9th best brewery in 2014
Ipa fruttata con tendenza acidula prodotta con albicocche, guava, papaia, frutto della passione e mango. A livello sensoriale la tendenza è tra il dolce-acido con elementi che rimandano al succo della frutta in aggiunta o, più in generale, ai frutti gialli e tropicali. La chiusura rimane sui toni aciduli ai quali si aggiunta una punta amara da scorza di...
"When you have to kill a man, it costs nothing to be polite"This beer jumps higher than yours, it builds houses bigger than yours, It’s mama is fatter than yours, it chops wood faster than yours, it’s father is could beat yours.... No reason to say, but Mine is bigger than yours!
Versione di Reparationbajer deglutinizzata tramite l'utilizzo di enzimi. Pale Ale con luppoli americani e neozelandesi, a livello sensoriale presenta note erbacee e fruttate su una base biscottata e dolce. Buona vena amara sul finale. Birra con una bella bevibilità e con le componenti malto-luppolo ben bilanciate.
The little sibling to ‘Primals Cream’, we have created a well balanced dream of a beer taking you on a journey of the palate. We pack masses of Citra and Simcoe hops into this 4,6% Cream Ale and then fill it with the sweet flavour of Tangerines. Flaked Wheats and Oats fill out the mouthfeel for a smooth, sweet finish.