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    Stati Uniti 

    Le migliori birre provenienti dagli Stati Uniti

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    • Rogue

      Rogue, nato nel 1988, è un birrificio che ha dato il via ad una piccola rivoluzione negli Stati Uniti attraverso le birre artigianali. Sin dall'inizio il suo desiderio è stato quello di creare birre con una forte identità che dessero nuova luce al mondo brassicolo in termini produttivi e di immagine senza mai rinunciare alla qualità del prodotto. Da tutto ciò sono poi nati una serie di progetti come i pub, le Rogue Farms (aziende agricole produttrici di materie prime brassicole) e Rogue Nation (Stato indipendente senza confini geografici che rivendica libertà di espressione, qualità, divertimento e varietà nelle birre "tasty") che hanno contribuito a diffondere la "mentalità Rogue" a macchia d'olio. Un'ondata rivoluzionaria quindi che da un po' di tempo è giunta fino alle nostre latitudini...

    • Still Water

      Stillwater Artisanal, la beer firm che corrisponde al nome di Brian Strumke, birraio nomade, originario di Baltimora, che produce le sue birre nei birrifici di tutto il mondo. Dal momento del debutto, avvenuto nel 2010, il birrificio ha prodotto oltre 100 birre, in svariati paesi,e ancora, ogni giorno, riesce a sorprenderci con nuove creazioni.

    • Anchor Brewing

      Anchor is America’s first and oldest craft brewery, with roots dating back to the California gold rush. Today, our beers are handmade from an all-malt mash in our traditional copper brewhouse. Our process combines the time-honored art of classical craft brewing with carefully applied, state-of-the-art modern methods

    • Smuttynose

      Peter Egelston, homebrewer occasionale e insegnante di Inglese, decide nel 1987 di aprire un brewpub insieme alla sorella. Viene inaugurata la Northampton Brewery, alla quale segue nel 1991 un secondo brewpub a Portsmounth e solo 3 anni dopo, la Smuttynose Brewing Company. Il birrificio, che prende il nome da una delle 9 isole che compongono l'arcipelago Shoals, vicino alla costa del New Hampshire, ha affrontato da allora una crescita esponenziale, fino alla recente apertura dell'attuale birrificio da 4000 metri.

    • Lost Coast Brewery

      Quando Lost Coast ha prodotto la sua prima birra, non esistevano tanti micro birrifici, soprattutto in California, e produrre piccoli volumi di birra non era esattamente una linea di lavoro molto promettente, visto che non era facile affrontare i giganti mondiali della birra. Ma qualcosa, dal 1990, anno della fondazione, è sicuramente cambiato nella consapevolezza dei consumatori e Lost Coast da allora, sembra averne fatta di strada...

    • Sierra Nevada Brewing...

      La Sierra Nevada Brewing Company è un'industria della birra americana fondata nel 1979 da Ken Grossman e Paul Camusi (quest'ultimo è andato in pensione e nel 1998 ha venduto le sue azioni a Grossman). Commercializzano birre dal febbraio 1981 a Chico, in California.

      Si tratta della seconda più grande industria della birra artigianale negli Stati Uniti, dietro la Boston Beer Company, con circa 600.000 barili all'anno, cioè circa 510.000 ettolitri. Il suo prodotto di spicco è la birra Pale Ale, ma produce anche birre di stagione.

      L'industria della birra ha aperto un pub-ristorante, The Sierra Nevada Taproom & Restaurant, come una sala per concerti, The Big Room, situata all'interno delle attrezzature della fabbrica di birra.

      Il proprietario della fabbrica di birra è Steve Dressler dal 1983, quando l'industria della birra ebbe un calo e produceva 25 a 30 barili alla settimana. Anche se la Sierra Nevada è a volte designata come una piccola fabbrica, il volume della sua produzione annuale è ormai nella categoria dei fabbricanti di birra artigianale più grossi.

    • Stone Brewing

      Stone Brewing has come a long way since opening in 1996. We have grown from a small microbrewery with just two founders into one of the largest craft breweries in the United States, employing more than 1,100 amazing men and women. From the beginning, our goal has been to brew outstanding, unique beers while maintaining an unwavering commitment to sustainability, business ethics, and the art of brewing.

    • Westbrook Brewing
    • Lost Abbey

      They were told not to eat the fruit from the apple tree. It was off limits and the fruit was forbidden. They were tempted by the serpent and made a choice to eat from the tree. Their actions were not preordained but rather the actions of beings with free will. We have all been given free will and it is this notion of free will that affords each of us the opportunity to make choices in our lives. At every fork in the road, there are signs marking the struggle of Good vs. Evil. The Lost Abbey was imagined as part of a crusade in this ongoing story of Good vs. Evil beer. Everywhere we turn these days, there is a battle being waged between those who make good beer and those who make evil beer (bad beers). But, how did we get here? Why us? Why these beers? Do you want to join our crusade?

      A few years and beers ago, Vince Marsaglia (one of our co-founders and half of the family duo that owns Pizza Port) was inspired by the numerous Abbey Style beers that he tasted and dreamed up a brewery project that produced a range of beers produced with a nod to the monastic brewing traditions of Belgium. As Vince imagined it, this brewery had no actual Abbey property involved, making it “lost” from the very beginning.

      For years the idea of this mysterious “lost” abbey-style brewery remained a concept only because, as intriguing as it was, the vision lacked one thing that could make it real: someone who could make the beers.

      That all changed in 1997 when Tomme Arthur was hired to brew at Pizza Port in Solana Beach, California. In November of that year he released Dubbel Overhead Abbey Ale, the first Belgian-style beer ever brewed at Pizza Port.

      A series of Overhead Ales was developed, and many other Belgian inspired beers soon followed. Tomme gained a reputation in the brewing industry and with consumers for his interpretation of classic Belgian-style beers as well as a cult like following for some of the most imaginative free-spirited beers brewed in America. The emergence of the burgeoning San Diego Breweries along with an American Craft Brewing scene spearheaded by breweries like Dogfish Head, Russian River, Southampton Public House, Avery, Allagash and Pizza Port helped foster a movement towards small scale, single batch unique beers.

      After many years of small scale brewing at Pizza Port, Tomme and Vince began formulating a plan to bring these beers to a wider audience. Building on Vince’s original Belgian brewery vision, this new brewery would dedicate itself to a flavor-first brewing philosophy where thinking outside the box — and equally as important — brewing outside the box were the hallmarks. Uniquely crafted beers such as Cuvee de Tomme, Le Woody, Late Harvest, SPF 8 and SPF 45 Saison — and many others to come — would finally be made available on a scale that allowed more people to taste the vision in each bottle.

      Charged with a vision and a brewer who could realize it, one of the largest remaining obstacles — a brewhouse — was overcame in 2005 when Stone Brewing Co. announced that it was moving from its old facility in San Marcos, California to a much larger one a short distance away. Knowing a sign when they saw it, Vince, his sister Gina Marsaglia (the other half of the Pizza Port duo), and Tomme took over Stone’s old brewing facility. In early 2006, after nearly 10 years as Pizza Port’s brewmaster, Tomme passed the brewing reins to the capable hands of (former) Carlsbad’s Pizza Port Head Brewer, Jeff Bagby, and left the company to direct operations at Port Brewing.

      With a 3-vessel, 30-barrel brewery originally capable of making over 5,000 bbls (now upwards of 15,000 bbls) of beer each year, the new brewing company set about shaking up the craft brewing world with two distinct beer lines: the aggressive San Diego/West Coast-styles under the Port Brewing label, and a Belgian-inspired series carrying Vince’s long-imagined “Lost Abbey” name.

      The doors opened in May 2006 and in 2007 Port Brewing was named Great American Beer Festival Small Brewery of the Year, and Tomme Small Brewer of the Year. Scarcely six months later, the pair were again honored — this time as Champion Small Brewery and Small Brewer at the 2008 World Beer Cup competition, one of the youngest breweries ever to win the back-to-back honors.

      Today Port Brewing continues at the vanguard of craft brewing, ranked as one of the top 10 new breweries in the nation by both industry experts and enthusiasts alike — driven in large part by its extraordinary Lost Abbey beers and a library of 1000+ plus oak bourbon, brandy, sherry, and wine barrels that comprise one of the most remarkable barrel-aging programs for a craft brewery of any size. Distribution has also expanded to major cities and metropolitan areas throughout the country, allowing beer lovers to enjoy fresh brewed Port products from coast to coast. (If your region doesn’t yet have our brews, don’t worry, we may be there soon).

      We ask you to join us on our crusade to make locally brewed beers in the most imaginative and flavorful ways possible. While we are in the business of making beer, we also believe that we are foremost in the business of imagining all things possible and our goal as brewers and imaginers is to cultivate and develop the fruits of our fertile imaginations.

      We believe there are no boundaries to what we have set out to achieve and we know that those who seek out The Lost Abbey will be rewarded in the end.

    • Ale Smith

      AleSmith Brewing Company è un birrificio artigianale americano fondato nel 1995 da Skip Virgilio e Ted Newcomb a San Diego, in California. 
      Nel 2002 la fabbrica di birra è stata acquistata dal mastro birraio della compagnia, Peter Zien. Zien è un BJCP "livello Grand Master 1" , l'unico nella contea di San Diego. 

      AleSmith produce una grande varietà di birre, molte delle quali, hanno un alto tenore alcolico e sono fortemente luppolate. Le birre hanno una reputazione molto positiva tra gli appassionati di microbirrificio e luppolo

    • Port Brewing Company

      In 1997, when Tomme Arthur was hired by Vince and Gina Vince Marsaglia to brew at Pizza Port in Solana Beach, California, he released Dubbel Overhead Abbey Ale, the first Belgian-style beer ever brewed at Pizza Port.

      A series of Overhead Ales was developed, and many other Belgian inspired beers soon followed. Tomme gained a reputation in the brewing industry and with consumers for his interpretation of classic Belgian Style beers as well as a cult like following for some of the most imaginative free spirited beers brewed in America. The emergence of the burgeoning San Diego Breweries along with an American Craft Brewing scene spearheaded by breweries like Dogfish Head, Russian River, Southampton Public House, Avery, Allagash and Pizza Port helped foster a movement towards small scale single batch unique beers.

      After many years of small scale Pizza Port brewing Tomme and Vince began formulating a plan to bring these beers to a wider audience. Building on Vince’s original Belgian brewery vision, this new brewery would dedicate itself to a flavor-first brewing philosophy where thinking outside the box — and equally as important — brewing outside the box were the hallmarks. Uniquely crafted beers such as Cuvee de Tomme, Le Woody, Late Harvest, SPF 8 and SPF 45 Saison — and many others to come — would finally be made available on a scale that allowed more people to taste the vision in each bottle.

      Charged with a vision and a brewer who could realize it, one of the largest remaining obstacles — a brewhouse — fell in 2005 when Stone Brewing Co. announced that it was moving from its old facility in San Marcos, California to a much larger one a short distance away. Knowing a sign when they saw it, Vince, his sister Gina Marsaglia (the other half of the Pizza Port duo), and Tomme Port Brewing Company and took over Stone’s old brewing facility. In early 2006, after nearly 10 years as Pizza Port brewmaster, Tomme passed the brewing reins to the capable hands of (former) Carlsbad’s Pizza Port Head Brewer, Jeff Bagby, and left the company to direct operations at the newly formed Port Brewing Co.

      With a 3 vessel 30 bbl brewery originally capable of making over 5,000 bbls (now upwards of 15,000 bbls) of beer each year, the new brewing company set about shaking up the craft brewing world with two distinct beer lines: the aggressive San Diego / West Coast styles under the Port Brewing label, and a Belgian-inspired series carrying the “Lost Abbey” name.

      The doors opened in May, 2006 and in 2007 Port Brewing was named Great American Beer Festival Small Brewery of the Year, and Tomme Small Brewer of the Year. Scarcely six months later, the pair were again honored — this time as Champion Small Brewery and Small Brewer at the 2008 World Beer Cup competition, one of the youngest breweries ever to win the back-to-back honors.

      Today Port Brewing continues at the vanguard of craft brewing, ranked as one of the top 10 new breweries in the nation by both industry experts and enthusiasts alike, driven in large part by its extraordinary Lost Abbey beers and a library of 1000+ plus oak bourbon, brandy, sherry, and wine barrels that comprise one of the most remarkable barrel-aging programs for a craft brewery of any size. Distribution has also expanded to major cities and metropolitan areas throughout the country, allowing beer lovers to now enjoy fresh brewed Port products from coast to coast. (If your region doesn’t yet have our brews, don’t worry, we may be there soon)

      We ask you to join us on our mission to make locally brewed beers in the most imaginative and flavorful ways possible. While we are in the business of making beer, we also believe that we are foremost in the business of imagining all things possible and our goal as brewers and imaginers is to cultivate and develop the fruits of our fertile imaginations.

      We believe there are no boundaries to what we have set out to achieve and we know that those who seek out Port Brewing and The Lost Abbey will be rewarded in the end.

    • Hoppin Frog Brewery

      Hoppin’ Frog Brewery is a small, hands-on brewery in Akron, making very flavorful beers in the most flavorful styles. We brew the highest quality beer with an uncompromising focus on detail, from the ingredient selection to the brewing process.  Our highly rated Tasting Room is on-site, offering fun, adventurous dishes that change with the seasons, and a vast array of the highest quality beers.

    • Oskar Blues Brewery

      Oskar Blues Brewery is a craft brewery with locations in Longmont, ColoradoBrevard, North Carolina, and Austin, Texas. The company began as a brewpub in Lyons in 1997 and began brewing beer in the basement in 1999. In 2002, they became one of the first to put their own craft beer in cans. In 2012, they began marketing some of their craft beer in resealable aluminum containers, and in 2012, they expanded and established another brewery in Brevard, North Carolina. Unlike many craft breweries, Oskar Blues only packages their beer in cans and kegs, not bottles.

    • Great Divide Brewing

      During the late 80s, Brian Dunn spent 5 years overseas building farms in developing countries.  Having grown up in a family that appreciated good food and drink, Dunn expanded his knowledge and passion for beer during his travels.  Dunn eventually returned to Colorado, started homebrewing and went to graduate school.  Upon graduation in 1993, when Denver’s craft beer scene barely existed, he set out to found what would eventually become one of America’s most decorated and celebrated craft breweries.

    • Aviator Brewing Company

      Con le birre prodotte in un Hangar in North Carolina, Aviator produce dai classici stili anglossoni a quelli belgi con una 'americanizzazione' evidente dal logo e dall'utilizzo dei lupoli. Immagini forti e decise accompagnano le splendide lattine ed anticipano il contenuto.

    • Sly Fox Brewing

      Sly Fox Brewery is an award winning Pennsylvania brewery. The original Sly Fox Brewhouse & Eatery was founded by the Giannopoulos family at its original Phoenixville, Pennsylvania, location on December 20, 1995. The name of the establishment came out of a family meeting from the tradition of fox hunting in the Chester County area, where the first Sly Fox location resides.

    • Coronado Brewing

      When we opened the doors to our beach town brewpub on Coronado Island in 1996, we wanted it to be the kind of place where friends could enjoy great beer, a good meal and a laid-back atmosphere. Our award-winning beer is now available coast to coast, but the spirit of our family-owned brewery hasn’t changed. We’re still sharing our passion for craft and celebrating our authentic coastal vibe–all inspired by our San Diego roots. Welcome to Coronado Brewing Company. Stay coastal.

    • Spencer Brewery

      Spencer Brewery è un birrificio americano trappista nato all’interno dell’Abbazia San Giuseppe, un convento cattolico dell’Ordine Cistercense della Stretta Osservanza, popolarmente conosciuto come “Monaci Trappisti”. 

      Il convento si trova nel Massachusetts (USA) ed è sempre stato noto per la sua produzione e commercializzazione di conserve trappiste, una linea di marmellate e gelatine che supportano parzialmente l’abbazia. Dal 2013 è stata data all’Abbazia la certificazione dall’Associazione Internazionale Trappista, per diventare a tutti gli effetti il primo birrificio trappista degli Stati Uniti.

    • 18th Street Brewery

      18th Street Brewery was founded as a home brewery by Drew Fox in 2010. After years of hands on learning and exploration, 18th Street Brewery became official with the release of SINISTER DIPA in 2013. Shortly after the SINISTER release we opened a 3,200sq.ft. brewpub in an old dry cleaners in Gary, IN. Quickly outgrowing that space we purchased a 32,000sq.ft. warehouse in Hammond, IN. Our Hammond location now houses our production, packaging, barrel program, a taproom and a full service kitchen. Our original Gary, IN location is now a taproom and craft cocktail bar and kitchen. 

      We are currently the second largest brewery in Northwest Indiana. Our beers range from saisons to double india pale ales to double milk stouts to sour and brett beers from our sour project called The Sour Note Brewing. 

      18th Street is comprised of hard working, motivated individuals who strive to be the best. We love our jobs. We love our beer. We live and love what we do. 

    • Manzanita Brewing Co.

      Manzanita nasce dalla passione, dalla creatività e soprattutto dall'impegno di creare un'ottima birra artigianale da poter assaporare in tutto il mondo. Passo dopo passo da una semplice produzione in tre barili, nel 2010 inizia la costruzione di un intero impianto dedicato.
      La produzione di birra artigianale è un'arte che richiede enorme attenzione ai dettagli ed in ampio coinvolgimento da parte dei mastri birrai, che curano ogni singolo aspetto del processo. In risposta a questa esigenza viene creato uno spazio dedicato alla produzione dove si cerca di pensare fuori dagli schemi, utilizzando sempre ingredienti nuovi ed interessanti sia a livello nazionale che internazionale. Sperimentazione dedicata a raggiungere nuove forme di birra artigianale, garantendo però un prodotto di altissimo livello. 
      Inoltre con il passare degli anni, nasce la voglia di creare dei distillati artigianali che coniugano perfettamente i nuovi metodi tecnologici alla distillazione tradizionale, per una produzione sempre attenta ai particolari. I distillati per Manzanita sono, come per le birre, una vera e propria arte, sempre aggiornata, ma che non dimentica mai il passato.

    • Red Brick Brewing

      Il più antico birrificio della Georgia si trova ad Atlanta. Red Brick offre eccezionali birre americane del sud, fresche, beverine e mai banali.

    • Perennial Artisan Ales

      Our philosophy is to brew beer with the adventurous craft beer drinker in mind—focusing on hand-crafted, small batches of beer, using local, seasonal and organic ingredients as much as possible. Our beers are influenced mostly by Belgian and American craft styles, but the addition of premium ingredients such as fruits, spices or wild yeast strains sometimes causes the beers to defy traditional categories. Our barrel aging program features a wide variety of beers aged in wine and spirits barrels, ranging from a Rye barrel-aged Mexican Chocolate Stout to a wild yeast-fermented Saison aged on Missouri wine grapes in French oak wine barrels. We strive to always achieve balance with each of our recipes, making our beers exceptional with food.

    • Jolly Pumpkin Artisan...

      Ron Jeffries is one of our favorite people in the world, and he’s also probably the most imaginative, innovative brewer in the United States. Ron’s small brewery just outside of Ann Arbor, Michigan, is unlike any other in this country, and perhaps anywhere in the world. Lots of brewers use oak barrels to age their beers these days, but Jolly Pumpkin actually ferments in the wood, and the result is beer of extraordinary complexity and earthiness. Despite the risks of fermenting in oak, however, Ron’s beers are nicely balanced and drinkable, and don’t seem to suffer from the oxidation and off-flavors so common in aged beer. Jolly Pumpkin ales lean toward a subtle but pleasant lactic sourness that fits perfectly with the wild yeast flavors derived from the wood.

    • Cigar City Brewing

      At Cigar City Brewing we make beer we like to drink and toast those who choose to drink with us. Behind all our beer is the philosophy that quality is achieved by giving first rate ingredients to first rate people in a space where they are free to pursue their passion. We acknowledge that what we do at Cigar City Brewing isn’t for everyone, but we welcome all.

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    • Great Divide Brewing

      35,5cl

      Una birra non adatta ai deboli di cuore! La Hercules di Great Divede sfodera 10% con una quantità smisurata di luppolo ad accompagnarla dall'inizio alla fine. In bocca la dolcezza del malto, con sentori di nocciola, viene bilanciato dall'aggressivo profilo del luppolo.

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    • Great Divide Brewing

      35,5cl

      La Titan IPA di Great Divide è la loro aggressiva e luppolata IPA con profumi di aghi di pino e citrici, un palato ricco di malto bilanciato dal finale luppolato, amaro e persistente.

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    • Coronado Brewing

      35,5cl

      La Coronado Islaner è una IPA prodotta in onore della omonima città.Questa IPA è prodotta con le varietà di luppolo Centennial, Chinook e Columbus, che si combinano a perfezione per fornire un amaro esplosivo, con sentori resinosi, e lussureggianti note aromatiche di albicocca, pompelmo e mango che evocano immagini di palme e spiagge baciate dal sole! 

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    • Rogue

      65cl

      Amber Ale con peperoncino affumicato chipotle del Cile

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    • Rogue

      65cl

      Ipa prodotta facendo un blend di 10 varietà di luppoli coltivate nelle Rogue Farms, con miele delle piantagioni di luppolo.

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    • Great Divide Brewing

      30l

      Imperial Stout dal colore nero. Al naso i sentori sono decisi, con marcate note tostate di malto, caramello e cioccolato. Asciutta al palato, qui l'abbondante luppolatura si fa riconoscere con note agrumate, ben equilibrate con le note tostate di malto percepite nell'aroma.

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    • Lost Abbey

      37,5cl

      Sour ale con lime e sale, invecchiata in botti di vino rosso e tequila.

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    • Great Divide Brewing

      30l

      Una birra non adatta ai deboli di cuore! La Hercules di Great Divede sfodera 10% con una quantità smisurata di luppolo ad accompagnarla dall'inizio alla fine. In bocca la dolcezza del malto, con sentori di nocciola, viene bilanciato dall'aggressivo profilo del luppolo.

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    • Aviator Brewing Company

      30l

      La Black Mamba è una Stout di aviator con avena dall'aroma di caramella mou, cioccolato e caffè. L'utilizzo di malti speciali rendono questa stout scura e da un profilo complesso, l'aggiunta di luppoli Cascade, Fuggle e Columbus contrastano ed equilibrano gli aromi.

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    Mostrando 1 - 9 di 119 articoli