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  Amager Bryghus

  Amager Bryghus viene fondata nel 2006 sull'omonima isola che fa parte della città di Copenaghen, da due amici, entrambi diplomati alla Scandinavia School of Brewing. Il successo del birrificio ha guidato la rinascita brassicola danese e ha imposto il marchio anche oltre oceano.

  Nel 2011 Ratebeer mette Amager al 23° posto fra i migliori birrifici del mondo , oltre a confermarlo come migliore birrificio danese. Da allora nonostante siano stati fatti diversi ampliamenti, e i volumi siano costantemente in crescita, la domanda, ancora eccede la capacità produttiva.

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  Evil Twin Brewing

  We Have
  All good intentions to disturb, disorder and enlighten you with unforgettable beer after beer.
  
  Because
  We are so much in love with good taste, all the beers from Evil Twin are prepared in 10 of the best breweries around the world. Exclusively hand picked to please you with delicate, funky, extreme and by all means rare flavors. Maybe not the easiest way, but certainly the most fun!!!
  
  One More Thing
  A clever man once said: 'Stay thirsty... stay foolish.' That sounds like our vision, just with a tad less attitude.

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  Kissmeyer

  Premiato nel 2011 come miglior birrificio al mondo e ritenuto il terzo produttore di birra più importante nella storia della birra danese. Anders Kissmeyer ha dedicato la sua vita alla birra e ha sopportato un paesaggio in continua evoluzione con fervore creativo ... forgiando la propria identità e rimanendo rilevante in un oceano di birrerie e marchi.

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  To Ol

  In 2005 Tobias Emil Jensen and Tore Gynther were sitting at their old college talking to their teacher Mikkel Borg Bjergsø (Mikkeller) about it being a shame, that most Danish breweries was scrambling to describe how their beers had been brewed for over 100 years, rather than focusing on the actual taste and content of the beer (as if a stale lager ever has become less nauseous by the fact that it has been brewed for over 100 years!?) The three of them agreed that the only way to ensure the quality was to brew the beers themselves. So they did. Soon they were allowed to borrow the schools’ kitchen during the schools’ closing hours and they began to brew. This meant however that most of the brews were made between the hours of 10 pm and 6 am on weekdays, which resulted in some hard school days for both the two pupils and their teacher, but the hunt for quality and potent beers had begun and a concept of never making compromises with the quality was founded.

  Later Mikkel started the brewery Mikkeller, which has garnered wide international recognition, while Tobias and Tore continued to craft brew until they in 2010 found that their brewery To Øl (Danish for Two Beers) was now ripe to make its first commercial brew. The word spread fast and as Mikkel heard his old students plans, he insisted on making a collaborative brew between Mikkeller and To Øl, which became the first beer to release from To Øl – Overall IIPA. Ever since then To Øl has continued to brew beers that pushes the boundaries of beers. The approach is to always use the best raw materials, never make compromises with the taste, don’t follow fashion or certain styles and always have an open mind.

  Despite the short lifetime of To Øl, the brewery has already gained a huge amount of positive attention in craft beer societies around the world for their non-compromises made with the quality brewing style, and they are now exporting to over 30 different countries including Chile, Mexico, USA, Canada, Estonia, Latvia, Sweden, Finland, Iceland, Germany, Belgium, Poland, Czech Republic, France, UK, Ireland, Spain, Italy, Japan, Singapore and Australia. To Øl was placed in Ratebeers list of best breweries in the world in 2012 and 2013 and awarded world 9th best brewery in 2014